Vietnam tends to be well-known for the available food choices. In fact, eating out is the predominant topic of
discussion among our colleagues. Ho Chi
Minh City, the largest city in the country, has a plethora of choices.
A basic Vietnamese restaurant
The hotel we stayed in for our first week is in District 7. More precisely,
the Phu My Hung neighborhood which is considered one of the “ex-pat” areas of town. It is supposedly dominated by Koreans. Nonetheless, the types of restaurants in the
area were overwhelming. During our week
of living in the area, at every meal, we found ourselves trying to decide
whether to have Vietnamese, Indian, Korean, Korean BBQ, Thai, Italian, Turkish,
Mexican (never worth the risk outside of North America), sushi, steak, pizza, a
plain ol’ burger, or an easy smoothie, not to mention the countless cafes specializing
in coffee and snacks. Oh, and some
French bakeries as well. The craft beer
scene is also alive and well in HCMC.
The Korean restaurant in the hotel we called home.
The avocado bacon burger
A very good (famous in the neighborhood) Thai restaurant
Korean BBQ (the food just kept appearing - I was afraid as long as he ate, they would bring food)
All those choices made meal decisions extremely tiring. It was a relief to move into
the apartment and avoid the eating decision that came by twice a day.
My experience is not everything on the menu is always
available. More than once, I’ve been
told “sold out” about something I tried to order. Just roll with it – find something else on
the menu.
A lot of the Vietnamese food I’ve had so far has been fried
or soup based with small pieces of meat (beef, pork, chicken, or fish), some
vegetables (peppers – really spicy ones, carrots, onions, corn, and lots of greens
– fresh or cooked), sprouts, with condiments of fried onion bits and lime juice. I’m always amazed at how healthy it looks.
School lunches are, uh, interesting. There are always “samples” wrapped in plastic wrap out front, presumably
to help the foreign population understand what the dish is. There are always two Asian choices, a western
choice, and a vegetarian choice. One
day, I was drawn to what looked to be shrimp with sauce on a bed of pasta. The plate that was handed to me lacked any
shrimp, but the octopus tentacles were clearly visible. I haven’t had the purple soup yet
(taro).
Some of the selections from this
next week include:
- Breakfast: sticky rice magenta, pork floss sticky rice, beef ball noodles, pumpkin and shrimp congee and Pad Thai (nothing cost more than $1.50)
- Lunch: pickled pork macaroni soup, glass noodles with crab meat, grilled fish with sesame, chicken lasagna, spaghetti with pesto sauce (set menu – salad, soup, entree, fruit is $3.00)
- Dessert: watermelon, papaya, dragon fruit
- Snacks: cheese crepe, fried spring roll, sticky rice, cream caramel, sauteed baby corn with shrimp (all less than $1.00)
My biggest adventure, so far, well, after the octopus, was fish balls stuffed with quail eggs. I’ve become fond of the Avocado Smoothie and the Milk Tea
(with ice and sugar). Nearly every day I
get a plate of jack-fruit. The passion
fruit juice tends to leave with me quite often as well. Just last week I discovered there is carrot
cake in an area that the children aren’t allowed to go to.
And then, there’s the grocery store – here are some photos
of a few things we can get there.
Some things I just can’t find the courage to take a photo of – like the
Manta Ray in the fresh seafood section.
I never expected these flavors of Pringles.
I didn't realize Japan was in the bacon market.
Finding this was nostalgic - it was a popular drink when we lived in Japan.
It was comforting to find sliced bread - but finding WHEAT bread is much harder.
Whew! There's always a sigh of relief when peanut butter is discovered.
Really? Donuts?
Ahhh ... the bubble tea my daughter-in-law exposed me to!
Guava - often purchased with spicy sugar
Yes, that is artichoke juice. Nope, haven't tried it.
True - purple ice cream
Purple ... uh ... something.
And - Australia isn't far away (but the Tim Tams are still imported)
As an empty nester now, I don’t do much cooking. Breakfast tends to be a hard boiled egg, yogurt and cereal, or oatmeal. Dinner tends to be salads, sandwiches, or simply
yogurt and fruit. I can
always find room for the LARGE avocados that are next to nothing, and mangoes that
cost a bit more than I expected. We do still
manage Sunday morning pancakes. I’m
back to making syrup like I did in our more frugal days. However, this week I bought eggs in the
little convenience store in our complex, and it wasn’t until I got them home
that I realized I bought goose eggs (well, I recognized the quail eggs weren’t
the ones that I wanted). I'm not sure where these will take us.
Wine – well that’s a different story, and it isn’t that
pretty. Let’s just say we’re making do.